Air Fryer Pork Chops
Deliciously crisp and tender air fryer pork chops that are a breeze to make. Enjoy my perfectly seasoned and golden-brown pork chops with a healthier twist, thanks to the magic of air frying.
Ingredients
- 4 boneless pork chops (½-inch thick)
- 1 cup Panko seasoned breadcrumbs
- ¼ cup parmesan cheese (grated)
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 2 eggs
- ¼ teaspoon salt
- ¼ teaspoon pepper
Directions
- 1
Combine panko, parmesan cheese, paprika, garlic powder, and salt and pepper in a bowl. In a separate bowl, beat eggs.
- 2
Dip the pork chops first in the beaten eggs, coating completely. Then dip in the breadcrumb mixture, pressing down to adhere the crumbs to the pork chops. Coat both sides and gently shake off any excess.
- 3
Preheat air fryer to 400°F. Once preheated, spray each side of the pork chops using cooking spray, and place in the air fryer basket.
- 4
Cook 5 minutes, then flip and cook another 4-6 minutes, until browned and crispy. Measure the internal temperature using a meat thermometer (it should reach 140°F).
- 5
Remove from the air fryer and allow to rest 5 minutes before serving. Enjoy!