Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

from foodnetwork.com
1 servings

Get Peach Cobbler Dump Cake Recipe from Food Network

Ingredients

  • Nonstick cooking spray
  • Two 15-ounce cans sliced peaches
  • 1 teaspoon cinnamon
  • Kosher salt
  • Two 8.5-ounce boxes corn muffin mix, such as Jiffy
  • 3 tablespoons light-brown sugar
  • 1 1/2 sticks (3/4 cup) unsalted butter, diced and chilled
  • 1/2 cup toasted pecans, chopped
  • Vanilla ice cream, for serving

Directions

  1. 1

    Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.

  2. 2

    Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.

  3. 3

    Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.