Crockpot Chicken And Gravy
This Crockpot Chicken and Gravy is a comforting, easy-to-make dish that's perfect for busy weeknights. Juicy chicken breasts simmer in a rich and flavorful gravy, making it ideal to serve over rice or mashed potatoes.
Ingredients
- 4 piecesboneless, skinless chicken breasts (approximately 1.5 lbs)
- 1packet ranch dressing mix (1 oz)
- 1packet brown gravy mix (1 oz)
- 1 cupchicken broth
- 1 cancream of chicken soup (10.5 oz can)
- ½ cupsour cream
- to taste salt
- to taste pepper
- chopped parsley (for garnish)
Directions
- 1
Place the boneless, skinless chicken breasts in the crockpot.
- 2
In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
- 3
Pour the mixture over the chicken breasts in the crockpot. Ensure the chicken is coated.
- 4
Cook on low heat for 6 hours or until the chicken is cooked through and tender.
- 5
Once cooked, shred the chicken in the gravy using two forks.
- 6
Stir in the sour cream and mix well. Season with salt and pepper to taste.
- 7
Serve the chicken and gravy over rice or mashed potatoes, and garnish with chopped parsley.
- 8
For extra flavor, consider adding chopped onions or garlic to the crockpot.
- 9
If you have leftovers, this dish freezes well for future meals.