Brisket Rub Recipe
from dinneratthezoo.com
Seasoning
6 min
53 kcal / serving
This brisket rub is a blend of barbecue spices that pairs perfectly with beef, as well as chicken, pork and fish. It’s great for grilled, roasted, braised or smoked brisket, and you can even use it on vegetables and potatoes.
Ingredients
- ⅓ cupbrown sugar
- 2 tablespoonspaprika
- 1 tablespoonsmoked paprika
- 2 ½ teaspoonsblack pepper (freshly ground)
- 1 tablespoonkosher salt
- 1 tablespoongarlic powder
- 1 tablespoononion powder
- ¾ teaspoonmustard powder
- ¼ teaspooncayenne pepper
Directions
- 1
Mix all of the ingredients together. Stir in an airtight container until ready to use.
- 2
Brisket rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.