Crustless Chicken Pot Pie Recipe

Crustless Chicken Pot Pie Recipe

from thecleaneatingcouple.com
35 min

This Crustless Chicken Pot Pie Recipe is so easy to make! Loaded with tender chicken and veggies - this is the perfect one pot meal!

Ingredients

  • 1 tablespoon olive oil
  • 2 lbs chicken breasts (cubed in ½ inch squares)
  • ½ cup diced onion
  • 1 tablespoons minced garlic (about 3 cloves)
  • 2 cups sliced carrots (cut in small circles)
  • ¾ cup diced celery (about 3 stalks)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • 1/3 cup whole wheat flour (can sub GF 1:1 or tapioca flour for gluten free)
  • 1 ½ cups low sodium chicken broth
  • 1 ½ cup room temperature milk ( regular or nondairy)
  • 1 ½ cup peas
  • 1 ½ cup corn

Directions

  1. 1

    In a large pan, heat olive oil over medium high heat. Add cubed chicken to the pot and cook for 10 minutes until lightly browned.

  2. 2

    Once the chicken has cooked, add onion, garlic, carrots and celery. Sauté for 10 minutes.

  3. 3

    Add dried spices, flour and chicken broth to the pan. Stir well. Cook for 5 minutes or until the mixture starts to bubble and thicken.

  4. 4

    Once bubbling, slowly add in room temperature milk, stirring constantly as the mixture continues to thicken.

  5. 5

    Stir in peas and corn.

  6. 6

    Serve as is or over cooked rice.