Easy Sheet Pan Sliders Recipe
These sheet pan sliders are a quick and easy way to serve up juicy, cheesy mini burgers perfect for any occasion. With simple ingredients and minimal prep, they're ideal for weeknight dinners or feeding a crowd.
Ingredients
- 2 lbsground beef
- 1 ½ teaspoonsalt
- ½ teaspoonblack pepper
- 6cheese slices
- 12dinner rolls
- mayo
- ketchup
- mustard
- pickles
Directions
- 1
Preheat oven to 400°F (200°C). Line a 9x13" sheet pan with parchment paper.
- 2
Place the beef in a bowl and add salt and pepper. Mix well. (You can also do this right on the sheet pan to save a dish).
- 3
Press the beef into the sheet pan, all the way to the edges. It will shrink while it cooks.
- 4
Bake for 15 minutes or until the internal temperature reaches 160°F (71°C). Once done, drain the excess fat. Add the cheese while the beef is still hot.
- 5
Meanwhile, slice the burger buns through the middle using a serrated knife, keeping them connected on the sides. Spread the bottom with mayo.
- 6
Place the drained beef patty onto the buns. Add pickle slices. Drizzle with ketchup and mustard. Add the tops of the buns.
- 7
Use the serrated knife to slice the burgers into 12 and serve right away.