Minty Chocolate Chip Cookies

Minty Chocolate Chip Cookies

Dessert
50 min
35 servings
161 kcal / serving

Chocolate chip cookies meet Girl Scout Thin Mint® cookies in this mint chocolate chip cookie recipe. Make during the holiday season for a festive treat.

Ingredients

  • 1 cupbutter, softened
  • 1 cupwhite sugar
  • ¾ cuppacked light brown sugar
  • 1 tablespoonpeppermint extract
  • 2 teaspoonsvanilla extract
  • ½ teaspoonsalt
  • 2eggs
  • 2 cupsall-purpose flour
  • ½ cupcocoa powder
  • 1 teaspoonbaking soda
  • 1 ⅝667461395 cups mint chocolate chips

Directions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C).

  2. 2

    Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.

  3. 3

    Whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.

  4. 4

    Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.