Real Food Copycat Nestle® Toll House® Cookies
Remember Nestle® Toll House® Chocolate Chip Cookies from your childhood, but want to make them with better ingredient choices? I’ve got the answer!
Ingredients
- 1 cup organic & sustainable palm shortening
- 1 ¼ cup organic pure cane sugar
- 3-4 tsp molasses
- 1 tsp vanilla extract
- 2 eggs
- 2 ¼ cup Namaste Gluten Free Flour Blend
- 1 tsp baking soda
- 1 tsp sea salt
- 1 10-12 oz package chocolate chips of choice
Directions
- 1
Preheat the oven to 375 degrees.
- 2
Use a hand blender to cream the palm shortening, sugar, molasses, and vanilla. Add the eggs and blend until creamy and smooth.
- 3
Add the flour, baking soda, sea salt, and chocolate chips, and stir with a spatula until mixed evenly.
- 4
Drop spoonfuls of batter on a Silpat or parchment paper lined baking sheet. You don’t need to roll these unless you want perfect circles – this is one thing I remember as a kid loving – my mom always let us drop the dough on the sheet and imperfectly shaped cookies feel the most homemade to me! Bake at 375 degrees for 8 minutes. Cool on the tray for 2 minutes and then transfer to a cooling rack to cool off the rest of the way (if they last that long!)