Thanksgiving Egg Rolls with Cranberry Sweet and Sour Sauce

Thanksgiving Egg Rolls with Cranberry Sweet and Sour Sauce

from chaoticallyyours.com
40 min

Take your leftover game to a whole new level with these Thanksgiving Egg Rolls!

Ingredients

  • Thanksgiving Egg Rolls:
  • 1 cup leftover turkey, chopped
  • 1 cup leftover stuffing or dressing
  • 1 cup leftover mashed potatoes
  • 12 egg roll wrappers
  • oil for frying
  • Unknown ingredient
  • Cranberry Sweet & Sour Sauce
  • 1 cup jellied cranberry sauce
  • 1/2 cup sugar
  • 1/3 cup apple cider vinegar

Directions

  1. 1

    Mix turkey, dressing, and mashed potatoes together.

  2. 2

    Place a large spoonful onto an egg roll wrapper, roll and seal it.

  3. 3

    Repeat until all filling is used.

  4. 4

    Heat oil in large, deep pan on high heat to approximately 350 degrees.

  5. 5

    Cook 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes per batch.

  6. 6

    Drain on paper towels.

  7. 7

    Mix together jellied cranberry sauce, sugar, and cider vinegar in a saucepan.

  8. 8

    Cook over medium high heat until simmering, stirring occasionally.

  9. 9

    Simmer for 7 to 10 minutes, until all the sugar is melted and the sauce thickens slightly.

  10. 10

    Serve warm.