Roasted Mushrooms with Brown Butter & Parmesan

Roasted Mushrooms with Brown Butter & Parmesan

from eatingwell.com
10 min
138 kcal / serving

Brown butter lends a toasty note to these savory roasted mushrooms. Enjoy them as a side dish alongside steak or chicken.

Ingredients

  • 2 tablespoonsextra-virgin olive oil
  • 1 tablespoonchopped fresh thyme
  • ½ teaspoonground pepper
  • ¼ teaspoonsalt
  • 1 poundmushrooms, halved
  • 1 cupsliced red onion
  • 1 tablespoonbutter
  • 2 tablespoonsgrated parmesan cheese

Directions

  1. 1

    Preheat oven to 450 degrees F.

  2. 2

    Stir oil, thyme, pepper and salt together in a large bowl. Add mushrooms and onion; toss to coat. Transfer to a large rimmed baking sheet and roast, stirring once, until the vegetables are cooked through, 15 to 18 minutes.

  3. 3

    Meanwhile, heat butter in a small skillet over medium heat; cook, stirring, until browned, about 2 minutes.

  4. 4

    When the mushroom mixture is done, transfer to a medium bowl. Drizzle with the browned butter and sprinkle with Parmesan. Toss to coat.