20-Minute Tomatillo Salsa Verde for Insanely Fresh Flavor

20-Minute Tomatillo Salsa Verde for Insanely Fresh Flavor

from mygoldenrecipes.com
Condiment
20 min
2 servings
25 kcal / serving

A tangy and slightly spicy tomatillo salsa verde perfect for tacos, enchiladas, or as a dip.

Ingredients

  • 1 lbtomatillos, husked and rinsed
  • 1jalapeños, stems removed
  • ½ mediumonion, chopped
  • 2 clovesgarlic
  • ¼ cupfresh cilantro, chopped
  • ½ tspsalt
  • ½ cupwater
  • 1 tbsplime juice

Directions

  1. 1

    Boil tomatillos and jalapeños in water for 10 minutes until soft.

  2. 2

    Drain and transfer to a blender.

  3. 3

    Add onion, garlic, cilantro, salt, water, and lime juice.

  4. 4

    Blend until smooth.

  5. 5

    Adjust salt and lime juice to taste.

  6. 6

    Serve immediately or refrigerate for later use.