Baked Corn Casserole

Baked Corn Casserole

from cookcraftlove.com
80 min
8 servings

Baked corn casserole is a family favorite at our house for large dinners! Sweet corn baked into a hearty casserole with flour, sugar, milk and eggs.

Ingredients

  • 1 can creamed corn
  • 1 can corn, drained
  • 3 Tbs flour
  • 3 Tbs sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 Tbs butter, cut into 20 equal pieces

Directions

  1. 1

    In a medium sized bowl beat eggs then add sugar and flour and mix well.

  2. 2

    Stir in creamed corn and drained corn then carefully mix in milk until well blended.

  3. 3

    Pour into a buttered 2 qt casserole dish and dot top with cut butter.

  4. 4

    Bake at 350 degrees for 75 minutes or until casserole is set.

  5. 5

    Allow to cool for 5 minutes before serving.