Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

from gimmedelicious.com
20 min

Lemon Ricotta Pancakes made with fresh lemon, lemon zest, and ricotta cheese – these lemony soft and fluffy pancakes make the perfect weekend breakfast

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 eggs
  • 1 cup milk
  • 3/4 cup ricotta cheese
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice

Directions

  1. 1

    In a medium bowl combine the dry ingredients;  flour, baking powder, baking soda, salt, and sugar.

  2. 2

    In another bowl beat the eggs along with the ricotta cheese, lemon zest, lemon juice. Add in the milk and mix well.

  3. 3

    Combine the wet and dry ingredients together.

  4. 4

    Heat a skillet on medium flame, lightly grease, and pour ¼ cup of pancake batter. Flip to the other side once it starts bubbling up and cook for another minute.

  5. 5

    Repeat the same with the remaining batter and serve immediately by topping some blueberries and maple syrup (optional).