Grilled Pork Tenderloin

Grilled Pork Tenderloin

from iowagirleats.com

I'm sharing my method for the most unbelievably juicy grilled pork tenderloin, which cooks in under 15 minutes. A filling and healthy summer dinner!

Ingredients

  • 1-1/2lb pork tenderloin (NOT pork loin), trimmed
  • extra virgin olive oil
  • seasonings: salt, pepper, garlic powder, steak rub, etc.

Directions

  1. 1

    Heat grill on high until it reaches 500 degrees then turn one burner down to low.

  2. 2

    Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Add pork to the high heat side of the grill then grill for 1-1/2 minutes on all four sides, for a total of 6 minutes, keeping the lid closed between flipping.

  3. 3

    Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on each of the two larger sides, for a total of 8 more minutes, or until an instant read thermometer reads 140 degrees, keeping the lid closed between flipping. Let pork rest for 10 minutes before slicing and serving.