Chia Seed Pudding

Chia Seed Pudding

from loveandlemons.com
15 min
3 servings

Ingredients

  • 2 cups light coconut milk or homemade almond milk
  • 6 tablespoons chia seeds
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon sea salt
  • Tart cherries, (I usually get them frozen)
  • Blueberries
  • Chopped nuts or granola
  • Coconut flakes
  • Maple syrup

Directions

  1. 1

    In a lidded 3- to 4-cup jar, combine the milk, chia seeds, maple syrup, cinnamon, and salt. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 12 to 18 hours for the pudding to set.

  2. 2

    Serve with fruit, nuts, coconut flakes, and maple syrup as desired.