Bacon-Wrapped Pork Chops

Bacon-Wrapped Pork Chops

from plainchicken.com
30 min

Bacon-Wrapped Pork Chops - a little sweet, a little spicy, and a whole lotta delicious! Only 4 simple ingredients – pork chops, bacon, brown sugar, and chili powder. They only take about 5 minutes to make and are ready to eat in under 30 minutes. Easy enough for a weeknight dinner and fancy enough for a dinner party! Serve with some green beans and rice. #glutenfree #pork #bacon

Ingredients

  • 6 boneless pork chops
  • 12 slices bacon
  • 1 cup brown sugar
  • 1½ Tbsp chili powder

Directions

  1. 1

    Preheat oven to 400ºF. Line a rimmed baking sheet with foil and top with cooking rack.

  2. 2

    In a shallow dish, combine brown sugar and chili powder.

  3. 3

    Wrap each pork chop with two slices of bacon. Coat bacon-wrapped pork chops with the brown sugar and chili powder mixture. Place on the prepared baking sheet.

  4. 4

    Bake for 15 to 18 minutes. Turn oven to broil and broil the pork chops 2-4 minutes or until they reach 140°F.

  5. 5

    Remove from the oven and let pork chops rest 5 minutes before serving (the temperature will continue to rise to 145°F).