Mini Sausage Egg Muffins

Mini Sausage Egg Muffins

from funmoneymom.com
35 min

Filled with sausage, cheddar and onion, these delicious sausage egg muffins make a perfect breakfast to enjoy at home or on-the-go

Ingredients

  • 3 eggs (large)
  • 2 tbsp milk
  • 1/4 cup frozen hash browns
  • 1/3 cup spicy sausage
  • 1/3 cup white onion (chopped)
  • 1/3 cup shredded cheddar (sharp)
  • Salt & pepper to taste
  • Additional cheese (sausage & parsley for garnish (optional))

Directions

  1. 1

    Preheat oven to 350

  2. 2

    Spray a mini muffin tin with cooking spray.

  3. 3

    Brown sausage on stovetop.

  4. 4

    Set sausage aside and use the grease in pan (there should only be a small amount) to saute the onions

  5. 5

    Fill muffin tins evenly with hash browns

  6. 6

    In a small bowl, combine eggs and milk.

  7. 7

    Add sausage, onion, cheddar, salt and pepper.

  8. 8

    Spoon over the hash browns already in muffin tins.

  9. 9

    Bake at 350 for 20 minutes.

  10. 10

    Garnish with extra cheese, sausage and chopped parsley (optional)

  11. 11

    Freeze leftovers for an easy breakfast any day of the week!