Instant Pot Goulash

Instant Pot Goulash

from idonthavetimeforthat.com
Main Course
320 kcal / serving

This hearty Instant Pot goulash is a quick and easy fix for a busy weekday meal!

Ingredients

  • 1 poundground beef
  • 1 largeonion
  • 3 clovesgarlic
  • 30 ouncetomato sauce
  • 30 ouncediced tomatoes
  • 2 tablespoonsitalian seasoning
  • 2 tablespoonsworcestershire sauce (or 3 tablespoons soy sauce)
  • 2 cupselbow noodles (see notes)
  • 2 cupsbeef broth (or water)
  • 3bay leaves
  • 2 teaspoonssugar
  • salt and pepper to taste

Directions

  1. 1

    Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned.

  2. 2

    When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves. Do not stir.

  3. 3

    Set your Instant Pot to manual high pressure for 3 minutes.

  4. 4

    Once the timer has finished, quick release the pressure.

  5. 5

    Take out bay leaves and stir.

  6. 6

    Top with parmesan cheese and enjoy!