Low-Carb Chicken Paprikash (Stovetop, Instant Pot, Crock Pot)

Low-Carb Chicken Paprikash (Stovetop, Instant Pot, Crock Pot)

from primaledgehealth.com
55 min
6 servings

Keto chicken paprikash is a low-carb chicken dinner with juicy chicken legs simmered in a creamy paprika sauce. With directions for cooking on the stovetop or in an Instant Pot or slow cooker, you can choose the best cooking method.

Ingredients

  • 3 tablespoons butter (divided)
  • 6 chicken legs (bone-in, skin-on)
  • 1 large onion (diced)
  • 2 tablespoons paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup chicken broth
  • ½ cup sour cream (8 ounces)
  • ½ teaspoon xanthan gum (optional)
  • 1 tablespoon fresh parsley (optional garnish)

Directions

  1. 1

    Warm 2 tablespoons butter in a skillet over high heat. Sear chicken legs on both sides. Remove from heat and set aside.

  2. 2

    Press “SAUTE” function on the Instant Pot. Add butter and onion. Sauté for a few minutes until translucent. Sprinkle paprika, salt, and pepper over the onions and stir to combine.

  3. 3

    Combine the broth, paprika, salt, and pepper in the crockpot. Add onion and chicken legs. Omit butter.