Lemon Blueberry Cake

Lemon Blueberry Cake

from thesaltycooker.com
53 min
12 servings

I love this Lemon blueberry Cake for its vibrant flavors, moist texture, and the perfect balance of zesty lemon and sweet blueberries!

Ingredients

  • 3 cups 1.1 GF flour
  • 1 ½ cups sugar
  • 1 cup butter (room temperature)
  • 1 cup unsweetened plain yogurt
  • ¼ cup milk
  • 1 tbsp baking powder
  • ¾ tsp baking soda
  • 1/2 tsp salt
  • 3 eggs
  • 3 tbsp lemon zest
  • ½ cup lemon juice
  • 2 cups fresh blueberries
  • 14 oz cream cheese
  • 1 ¼ cups butter
  • 4-6 cups powdered sugar
  • 2 tsp lemon juice

Directions

  1. 1

    Preheat the oven to 350 degrees.

  2. 2

    Spray two 8" round pans with nonstick baking spray.

  3. 3

    In a bowl, mix butter, zest, and sugar on high for 5 minutes until light and fluffy.

  4. 4

    Add eggs, milk, lemon juice, and yogurt; mix well.

  5. 5

    Add dry ingredients, partially mix, then fold in fresh blueberries with a spatula.

  6. 6

    Divide the batter into the two pans.

  7. 7

    Bake for 28-33 minutes or until a toothpick comes out clean.

  8. 8

    Allow cakes to cool completely before assembling.

  9. 9

    In a bowl, mix cream cheese, butter, powdered sugar (start with 4 cups), and lemon juice until smooth.

Lemon Blueberry Cake Recipe | Only Recipes