Chipotle Burrito Bowl (Copycat Recipe)

Chipotle Burrito Bowl (Copycat Recipe)

from fromvalerieskitchen.com
125 min
4 servings

This Chipotle Burrito Bowl recipe combines the best of the famous restaurant recipes you love in one delicious meal. Make it a Chipotle night without leaving the house!

Ingredients

  • 1 recipe Chipotle Chicken
  • 2 cups Cilantro Lime Rice
  • 1 recipe Easy Corn Salsa
  • 15 ounce can black beans (lightly drained)
  • 4 cups shredded romaine lettuce
  • 1 cup shredded Monterey Jack cheese
  • 1 recipe Chipotle Guacamole
  • ½ cup sour cream (garnish)
  • 1 lime (cut into wedges, for serving)
  • 2 to 3 medium tomatoes (1 to 1½ pounds, cut into ¼ -inch pieces)
  • ¼ cup finely chopped red onion
  • ¼ cup finely chopped fresh cilantro
  • 3 jalapeño peppers (finely chopped)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • Salt (to taste)

Directions

  1. 1

    Prepare the individual recipes listed above according to the directions. See below for the Fresh Tomato Salsa instructions.

  2. 2

    Combine the tomatoes, onion, cilantro, and jalapeño peppers in a small bowl. Squeeze the lemon and lime juice over the top and season with salt, to taste. Toss lightly. Cover and refrigerate until ready to serve.

  3. 3

    Assemble the bowls by dividing the cilantro lime rice, lettuce, chicken and beans between 4 salad bowls. Garnish each bowl with cheese, guacamole, corn salsa, fresh tomato salsa, and sour cream. Serve the bowls with lime wedges, if desired.