The Best Keto Cheesecake Recipe

The Best Keto Cheesecake Recipe

from myketoplate.com
70 min
16 servings

This keto cheesecake with almond flour crust is ultra creamy, smooth, and decadent. Learn how to make the best low carb cheesecake with just 7 ingredients and 10 minutes of prep time.

Ingredients

  • 2 cups almond flour (super fine, blanched)
  • ¼ cup sweetener
  • 6 tbsp unsalted butter (melted)
  • 1 tsp vanilla extract
  • 32 oz cream cheese (room temperature)
  • 8 oz. sour cream (room temperature)
  • 4 large eggs (room temperature)
  • 1 1/2 cups powdered sweetener
  • 1 tbsp vanilla extract

Directions

  1. 1

    Preheat the oven to 325°F / 160°C and line a 9-inch spring form pan with parchment paper. Grease the sides and set aside.

  2. 2

    Add the softened cream cheese, and using a hand mixer, stir until smooth and creamy.