Slow Cooker Cream Cheese Crack Chicken Chili

Slow Cooker Cream Cheese Crack Chicken Chili

from plainchicken.com
Main Course
365 min
8 servings
151 kcal / serving

Slow Cooker Cream Cheese Crack Chicken Chili - this stuff is AMAZING! We've made it 3 times this month! We can't get enough of it!!! Chicken, corn, black beans, chicken broth, diced tomatoes and green chiles, cumin, chili powder, onion, ranch seasoning, bacon and cheddar cheese. We served the chili with some cornbread and Fritos. PERFECT! This is already on the menu again this weekend! YUM! #crockpot #slowcooker #chicken #chili

Ingredients

  • 2boneless skinless chicken breasts
  • 1can corn, (drained)
  • 1black beans, (drained and rinsed)
  • 1diced tomatoes and green chilies, (undrained)
  • 2 cupschicken broth
  • 1 cupcooked chopped bacon
  • 1package ranch dressing mix
  • 1 tspcumin
  • 1 tbspchili powder
  • 1 tsponion powder
  • 1package cream cheese
  • 1 cupshredded cheddar cheese

Directions

  1. 1

    Place chicken at bottom of slow cooker.

  2. 2

    Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.

  3. 3

    Cover with lid and cook on LOW for 6-8 hours.

  4. 4

    Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

Slow Cooker Cream Cheese Crack Chicken Chili Recipe | Only Recipes