Ingredients
- 1 ½ cupsheavy cream
- ¼ cupgranulated sugar
- 2 tablespoonsapple cider, apple juice, or lemon juice (any acidic juice, for an classic alcohol version use sherry or brandy)
- 1 largelemon, zested and juiced
- ½ teaspoonvanilla extract
Directions
- 1
In a large bowl combine heavy cream, sugar, apple juice (any acidic liquid refer to recipe ingredients), lemon juice, lemon zest, and vanilla.
- 2
Whip until thickened and stiff.
- 3
Cover the bowl with plastic wrap and chill for a minimum of 1 hour.
- 4
After it’s been cooled, portion out, serve, and enjoy!