Easy Sausage Stuffing Recipe

Easy Sausage Stuffing Recipe

from crazyforcrust.com
15 min
5 servings

This simple stuffing recipe is semi-homemade but it tastes like it's made from scratch with the addition of sausage and herbs - it's one of our favorite easy side dishes.

Ingredients

  • 1 pound bulk Italian sausage
  • 2 stalks celery (diced)
  • ½ medium onion (diced)
  • 1 clove garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1 ½ cups low sodium chicken stock
  • 2 tablespoons salted butter
  • 1 6 ounce box Great Value stuffing mix

Directions

  1. 1

    Cook Italian sausage, celery, and onion in a large skillet until meat is no longer pink. Add the garlic and cook for one minute. If needed, drain fat from pan.

  2. 2

    Stir in Italian seasoning, chicken stock and butter.

  3. 3

    Bring mixture to a boil, then stir in stuffing mix. Remove from heat and cover, let stand 5 minutes. Fluff with a fork and serve hot.