Easy Stir-Fry Sauce

Easy Stir-Fry Sauce

from foodnetwork.com
10 min
1 servings

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Ingredients

  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 1 clove garlic, grated (or 1/2 teaspoon granulated garlic)
  • One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)
  • 1 teaspoon sugar
  • Pinch of crushed red pepper flakes, optional

Directions

  1. 1

    Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.