Curry Chicken Salad

Curry Chicken Salad

from therealfooddietitians.com
15 min
4 servings

This cool and creamy chicken salad gets a little exotic with the addition of antioxidant-rich curry powder, crisp vegetables, and crunchy cashews.

Ingredients

  • ½ cup mayonnaise (for egg-free use vegan mayo)
  • 1-2 tsp. curry powder
  • ½ lime, juiced
  • pinch of salt, more to taste
  • 2 cups cooked chicken, diced or shredded
  • ½ medium apple with peel, diced
  • 1 celery rib, finely diced
  • 2 Tbsp. red onion, finely diced
  • ¼ cup raisins
  • ¼ cup dry-roasted cashews, roughly chopped
  • 2-4 Tbsp. fresh cilantro

Directions

  1. 1

    In a medium bowl mix together the mayonnaise, curry powder, lime juice, and salt.

  2. 2

    Next add the cooked chicken, diced apple, celery, and onions and stir until well combined.

  3. 3

    Fold in the raisins, cashews, and cilantro.

  4. 4

    Serve in a lettuce wrap, on a bed of greens or in a tortilla wrap or between slices of your favorite bread.