Beef Empanadas

Beef Empanadas

from insanelygoodrecipes.com
55 min
16 servings

These beef empanadas are made with refrigerated pie crusts, making them quick and easy. Serve them for parties, game days, and more!

Ingredients

  • 2 packages refrigerated pie crusts (4 crusts total)
  • 1 lb lean ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper, optional
  • Salt and pepper to taste
  • 1/2 cup beef broth
  • 1/4 cup tomato paste
  • 1/2 cup shredded cheddar cheese
  • 1 egg, beaten

Directions

  1. 1

    Preheat the oven to 400°Fahrenheit.

  2. 2

    Brown the ground beef in a large skillet over medium heat, breaking it up with a wooden spoon. Add the onion and garlic, cooking until softened, about 5 minutes.

  3. 3

    Stir in the bell pepper, cumin, paprika, oregano, cayenne (if using), salt, and pepper. Cook for 2-3 minutes until fragrant.

  4. 4

    Add the beef broth and tomato paste, stirring to combine. Simmer for 5-7 minutes until the mixture thickens. Remove from heat and let cool slightly.

  5. 5

    Unroll the pie crusts on a lightly floured surface. Use a 4-inch round cutter (or the rim of a drinking glass) to cut circles from the dough.

  6. 6

    Place about 2 tablespoons of the beef mixture in the center of each circle. Top with shredded cheese.

  7. 7

    Fold the dough over to create a half-moon shape. Press the edges with a fork to seal.

  8. 8

    Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg.

  9. 9

    Bake for 15-20 minutes or until golden brown, rotating the baking sheet halfway through. Let cool for a few minutes before serving.

  10. 10

    Serve these delicious beef empanadas with salsa, guacamole, or sour cream for dipping. Enjoy!