Cinnamon Roll Phyllo Dough Dessert

Cinnamon Roll Phyllo Dough Dessert

from frostingandfettuccine.com
40 min
7 servings

These cinnamon rolls are a fun new way to make a phyllo dough dessert and can be made I less than an hour! They have no yeast and are super crispy and filled with flavor I every bite.

Ingredients

  • 1 box Athens Foods Phyllo Dough
  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar
  • 1 tbsp cinnamon
  • 2 tsp cream cheese
  • 1/2 cup powdered sugar
  • 1 tsp milk

Directions

  1. 1

    Preheat the oven to 375° F and grease an 8” skillet with baking spray.

  2. 2

    Remove the phyllo dough from the package, roll it out, and place a damp paper towel over it.

  3. 3

    Melt the ½ cup butter, ¾ cup brown sugar, and 2 tbsp cinnamon in a small saucepan over low heat.

  4. 4

    Brush the melted butter mixture over 1 sheet of phyllo dough and repeat 4 more times for a total of 5 sheets together.

  5. 5

    Roll the dough into a long log, then roll the dough into itself to form the shape of a cinnamon bun.

  6. 6

    Place the roll in the skillet and repeat 6 more times to fit 7 cinnamon rolls into the skillet. You may have to squeeze them in, but they fit!

  7. 7

    Bake the rolls for 20-25 minutes until the outside is crispy and golden brown.

  8. 8

    Make the cream cheese glaze. Combine 2 tsp cream cheese with ½ cup powdered sugar, and 1 tsp milk, and mix until a smooth glaze forms.

  9. 9

    Drizzle over buns and enjoy!