Cajun Potato Soup
Cajun Potato Soup is made with andouille sausage, potatoes, vegetables, and a blend of Cajun spices, enriched with heavy cream and cheddar cheese for a spicy, creamy, and comforting soup! It's perfect for those looking to satisfy their taste buds with a zesty Cajun twist on a classic potato soup.
Ingredients
- 1 tablespoon vegetable oil ()
- 1 ring (13.5 ounces) andouille sausage, (sliced into ¼-inch rounds)
- 1 large onion, (diced (about 1 cup))
- ½ cup diced celery, (about 1 rib)
- ½ red bell pepper, (seeded, diced)
- 2 teaspoons garlic, (minced)
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, (peeled, cubed)
- ½ cup (119 g) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, (shredded)
- parsley, (chopped for garnish)
Directions
- 1
To a large pot and over medium heat, add the oil. Once hot, add the sausage and cook, stirring occasionally until browned, about 3-4 minutes. Remove the sausage from the pan and set aside on a plate or in a bowl while you prepare the rest of the soup.
- 2
To the same pot over medium heat, add the onion, celery, and bell pepper. Cook until softened, about 5-8 minutes. Add garlic and cook for 1 more minute.
- 3
To the pot, add Cajun seasoning, salt, pepper, paprika, cayenne pepper, chicken broth, and potatoes. Reduce heat. Simmer for 20-25 minutes, or until the potatoes are fork-tender.