Balsamic Glazed Salmon
Balsamic Glazed Salmon is easy and impressive! Spread a sweet, tangy honey balsamic glaze over salmon fillets, then bake.
Ingredients
- 2salmon fillets ((5 ounces each
- 2 teaspoonsextra-virgin olive oil
- 2 clovesgarlic (minced
- 3 tablespoonsbalsamic vinegar
- 2 teaspoonshoney
- 2 teaspoonsdijon mustard
- ½ teaspoonkosher salt
- ¼ teaspoonground black pepper
- chopped fresh parsley (for garnish
Directions
- 1
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil (avoid parchment paper), then coat with non-stick cooking spray.
- 2
In a small skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn.
- 3
Add the balsamic vinegar, honey, mustard, salt, and pepper. Whisk and simmer until the mixture thickens; about 4 minutes.
- 4
Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze.
- 5
Bake for 5 minutes and then remove from the oven.
- 6
Baste with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through.
- 7
Sprinkle with chopped parsley and serve.