Instant Pot Olive Garden Zuppa Toscana Copycat

Instant Pot Olive Garden Zuppa Toscana Copycat

from damndelicious.net
35 min

Instant Pot Olive Garden Zuppa Toscana Copycat - So much tastier and cheaper than the restaurant and it's on your dinner table in just 30 min!

Ingredients

  • 1 tablespoonolive oil
  • 1 poundmild italian sausage (casing removed)
  • 1onion (diced)
  • 3 clovesgarlic (minced)
  • ½ teaspoondried oregano
  • 3russet potatoes (chopped)
  • 6 cupschicken broth
  • kosher salt and freshly ground black pepper (to taste)
  • ½ bunchkale (stems removed and leaves chopped)
  • 1 cuphalf and half

Directions

  1. 1

    Set a 6-qt Instant Pot® to the high saute setting. Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

  2. 2

    Add onion, and cook, stirring frequently, until translucent, about 3-4 minutes. Stir in garlic and oregano until fragrant, about 1 minute.

  3. 3

    Stir in potatoes and chicken broth; season with salt and pepper, to taste.

  4. 4

    Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.

  5. 5

    Stir in kale until wilted, about 1-2 minutes.

  6. 6

    Stir in half and half until heated through, about 1 minute; season with salt and pepper, to taste.

  7. 7

    Serve immediately.

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