Thanksgiving Sliders

Thanksgiving Sliders

from simplystacie.net
30 min
12 servings

A sweet and savory way to use up your holiday leftovers! These delicious baked turkey sandwiches are loaded with layers of stuffing, cranberry sauce and leftover turkey.

Ingredients

  • 12 count Hawaiian rolls
  • 2 cups prepared stuffing mix
  • 1 cup carved style deli turkey or leftover turkey
  • 1 cup cranberry sauce
  • 3 tsp Dijon mustard (divided)
  • 6 tbsp salted butter (melted)
  • 1 tsp Worcestershire sauce
  • 2 tsp minced dried onion
  • 2 tsp poppy seeds

Directions

  1. 1

    Preheat oven to 350°F. Slice the rolls in half and lay the bottom half in a 9x13 inch baking dish.

  2. 2

    Spread the stuffing on the bottom rolls.

  3. 3

    Layer the turkey on top of the stuffing.

  4. 4

    In a small bowl, mix together cranberry sauce and 1 ½ tsp Dijon mustard. Spread mixture on top of the turkey.

  5. 5

    Place the top rolls on top in the baking pan.

  6. 6

    Add melted butter, 1 ½ tsp Dijon mustard, Worcestershire sauce, dried onion and poppy seeds to a bowl and stir to combine.

  7. 7

    Spoon the butter mixture all over the tops of the rolls.

  8. 8

    Bake for 15 minutes or until the tops of the rolls are golden.

  9. 9

    Let cool slightly and cut each roll to serve.