Garlic Butter Mushroom Shrimp Pasta Recipe

Garlic Butter Mushroom Shrimp Pasta Recipe

from crunchycreamysweet.com
15 min

A quick and easy dinner idea with a ton of flavor. Juicy shrimp is simmered in garlic mushroom butter sauce and tossed with fettuccine. This dish is ready in just 15 minutes! More easy pasta recipes: www.crunchycreamysweet.com

Ingredients

  • 15 oz. medium or jumbo shrimp (peeled, deveined and tails removed)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 7 baby bella mushrooms (sliced)
  • 1/2 cup chopped white onion
  • 3 to 4 garlic cloves (minced)
  • 4 tablespoons unsalted butter
  • 1/2 cup chicken or vegetable stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz. dry fettuccine pasta

Directions

  1. 1

    Cook pasta according to instructions on the box. Drain and keep warm.

  2. 2

    In a large skillet, heat up olive oil and butter. Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. Remove shrimp onto a plate and set aside.

  3. 3

    Add 3 tablespoons of butter to skillet and melt. Add garlic and onion and saute until fragrant and onion is almost translucent about 2 to 3 minutes. Add mushrooms and cook until soft.

  4. 4

    Add chicken stock and bring mixture to simmer. Add shrimp back to skillet and simmer one minute.

  5. 5

    Add the last tablespoons of butter to dish, stir in until melted. Remove skillet from heat.

  6. 6

    Season dish with salt and pepper. Toss in cooked noodles. Garnish with chopped parsley and serve.