How to Roast Frozen Vegetables

How to Roast Frozen Vegetables

from feelgoodfoodie.net
25 min
4 servings

Learn how to roast frozen vegetables in the oven with my easy method - no thawing needed! Grab my best temperature and tips for crisp veggies!

Ingredients

  • 2 cups frozen vegetables of your choice
  • 2 tablespoons olive oil
  • Pinch salt
  • Pinch black pepper

Directions

  1. 1

    Preheat oven to 450°F. Place a large baking tray in the oven to warm up.

  2. 2

    In a large bowl, toss the frozen vegetables in olive oil, salt and pepper.

  3. 3

    When the tray is hot, carefully transfer the seasoned vegetables onto the tray and spread out into an even layer, making sure the vegetables are not overlapping.

  4. 4

    Roast for 15 to 30 minutes depending on the vegetable.