Mexican Street Corn Dip

Mexican Street Corn Dip

from karalydon.com
18 min
6 servings

The best Mexican inspired street corn dip! Super light and refreshing for the summer with all your beloved street corn flavors. Perfect for a Cinco de Mayo celebration or your next summer cookout!

Ingredients

  • 3 cups corn kernels (about 4-6 ears of corn)
  • 1 tablespoon butter
  • 1 4-5 inch jalapeño pepper, minced (about 4 tablespoons)
  • 1/4 cup diced red onion
  • 1 1/2 teaspoons chili powder
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 1/2 tablespoons lime juice (about 1 lime)
  • 1/2 cup crumbled cotija cheese
  • 3 tablespoons chopped cilantro
  • Salt, to taste

Directions

  1. 1

    In a cast iron skillet, melt butter over medium-high heat. Add corn, stirring occasionally, until corn is charred, about 5-7 minutes.

  2. 2

    Add jalapeño, red onion, chili powder and stir to combine. Reduce heat to medium-low and stir in mayonnaise, yogurt, lime juice, and cotija cheese, until cheese is melted and corn is evenly coated.

  3. 3

    Remove from heat and stir in cilantro. Season with salt, to taste.

  4. 4

    Serve warm, room temperature, or cold with tortilla chips. (I prefer warm!)