Greek-style roast fish

Greek-style roast fish

from bbcgoodfood.com
Dinner, Fish Course, Main course, Supper
60 min
388 kcal / serving

Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner

Ingredients

  • 5 smallpotatoes (about 400g), scrubbed and cut into wedges
  • 1onion halved and sliced
  • 2garlic cloves roughly chopped
  • ½ tspdried oregano or 1/2 tbsp chopped fresh oregano
  • 2 tbspolive oil
  • ½lemon cut into wedges
  • 2 largetomatoes cut into wedges
  • 2fresh skinless pollock fillets (about 200g)
  • handful parsley roughly chopped

Directions

  1. 1

    Heat oven to 200C/180C fan/gas 6. Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Roast for 15 mins, turn everything over and bake for 15 mins more.

  2. 2

    Add the lemon and tomatoes, and roast for 10 mins, then top with the fish fillets and cook for 10 mins more. Serve with parsley scattered over.