Lemon-Dill Sauce

Lemon-Dill Sauce

from epicurious.com
1 about 3/4 cup

Ingredients

  • 3/4 cup dry white wine
  • 3 tablespoons chopped shallot
  • 2 tablespoons fresh lemon juice
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
  • 1 1/2 tablespoons chopped fresh dill

Directions

  1. 1

    Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.