Best Marinara Sauce Yet

Best Marinara Sauce Yet

from allrecipes.com
Sauce
45 min
8 servings
151 kcal / serving

This marinara sauce recipe is a delicious blend of tomatoes, parsley, garlic, and oregano simmered with onion and white wine for amazing flavor.

Ingredients

  • 2cans stewed tomatoes
  • 1can tomato paste
  • 4 tablespoonschopped fresh parsley
  • 1 clovegarlic, minced
  • 1 teaspoondried oregano
  • 1 teaspoonsalt
  • ¼ teaspoonground black pepper
  • 6 tablespoonsolive oil
  • ⅓3334326744 cup finely diced onion
  • ½ cupwhite wine

Directions

  1. 1

    Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.

  2. 2

    Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.

  3. 3

    Stir in blended tomato sauce and white wine.

  4. 4

    Simmer, stirring occasionally, until thickened, about 30 minutes.