Copycat Choco Taco Recipe

Copycat Choco Taco Recipe

from cincyshopper.com
1 servings

If you're a fan of Klondike's Choco Tacos, you'll love this Copycat Choco Taco Recipe. Making your own Choco Taco's at home is very simple! With just a few

Ingredients

  • 4 Waffle Bowls
  • 1 pint Fudge Ripple Ice Cream
  • 1/4 cup chopped Peanuts
  • 6 oz Chocolate Melting Candy

Directions

  1. 1

    Take waffle bowl and wrap in a dampened paper towel and heat for 18 seconds.

  2. 2

    At this point it should be soft enough to reshape bowl into taco shape.

  3. 3

    Allow top cool and harden.

  4. 4

    Fill tacos with ice cream and return to freezer for 15 minutes to harden.

  5. 5

    Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.

  6. 6

    Carefully spoon chocolate over exposed ice cream and edges of taco cone and sprinkle with crushed peanuts.

  7. 7

    Return to freezer to harden.