Almond Flour Banana Muffins
These Almond flour muffins are super fluffy, naturally sweetened, and ready in just 30 minutes. Made only with wholesome ingredients, enjoy them as a healthy treat for breakfast or snack.
Ingredients
- 2 large ripe bananas
- 2 1/2 cup almond flour (superfine, blanched)
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup dark chocolate chips (optional)
Directions
- 1
Preheat the oven to 350°F/180°C and line a muffin tin with paper or silicone liners. Spray the liners with cooking spray. Set aside.
- 2
Add the bananas to a large bowl. Use a fork to mash them into a puree.
- 3
To the same bowl, add the eggs and vanilla extract and mix until frothy using an electric mixer.
- 4
Add the almond flour, baking powder, salt, cinnamon, and mix until smooth and creamy.
- 5
Incorporate chocolate chips using a silicone spatula.
- 6
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
- 7
Bake for 25-30 minutes or until a toothpick inserted in the middle comes clean.