Garlic Bread French Dips

Garlic Bread French Dips

from cookinginthemidwest.com
20 min

Garlic Bread French Dips are an easy weeknight dinner that take hardly any actual cooking!

Ingredients

  • 8 count Garlic Bread Toast
  • 24 slices of roast beef
  • Au Jus Gravy seasoning packet
  • 3 cups water
  • Sliced provolone cheese
  • Dried parsley

Directions

  1. 1

    Cook the Garlic Bread toast according to the directions on the box. I like to then cook it a little bit longer so it is nice and crispy!

  2. 2

    While the bread is cooking, follow the directions on the Au Jus Gravy seasoning packet and mix together with water. Let simmer on the stove until ready. Remove it from the heat and add the roast beef to the Au Jus.

  3. 3

    Once the garlic bread is crispy, use a spoon to push down in the center of each piece of bread. Put half a piece of cheese on each one. Top with 3 slices of roast beef, and another half piece of cheese.

  4. 4

    Put the garlic bread back in the oven until the cheese is melted. Top with dried parsley and dip in the remaining Au Jus. Enjoy!