Cream Cheese Caramel Apple Dip Recipe

Cream Cheese Caramel Apple Dip Recipe

Appetizer
5 min
328 kcal / serving

This cream cheese caramel apple dip satisfies in a healthier way with fat-free cream cheese, light Cool Whip, and sugar-free caramel sauce.Step-by-step photos can be seen below the recipe card.

Ingredients

  • 8 ouncesfat-free cream cheese (227 grams, room temperature (1 brick))
  • 4 ounceslight cool whip (114 grams (½ tub))
  • 16 ouncessugar-free caramel sauce (453 grams)
  • ½ cupwhite chocolate chips (85 grams, optional)
  • apple slices (for dipping)

Directions

  1. 1

    Using a hand mixer, blend the cream cheese, Cool Whip, and caramel sauce until well combined.

  2. 2

    Mix in white chocolate chips.

  3. 3

    You can eat immediately, or refrigerate for about an hour to allow to firm up a bit. Serve with apple slices.