
Apple Butter Pancakes are an easy fall breakfast recipe. Loaded with sweet, cinnamon apple butter. These are the perfect way to start the day.
In medium bowl - whisk together flour, sugar, baking powder, cinnamon, ginger, salt & nutmeg.
In a large bowl- stir together milk, apple butter, melted butter, & egg.
Fold the wet mixture into the dry mixture until completely incorporated.
Ladle the batter onto a preheated skillet or griddle set at 325 degrees & cook the pancakes for 3-5 minutes on each side until deep golden brown.
Serve with melted butter, syrup & pecans on top.