Smash Dumplings
Crafting the perfect dumpling is a skill practiced and perfected over years of training, but if you're in a hurry for all the delicious flavors without the folding, then give these delightfully satisfying "dumplings" a try! Simply mix, press, and dip! Finger food done fast!
Ingredients
- 1 package Wonton Wrappers
- 4 tbsp Neutral oil divided
- 1 lb Ground chicken or pork
- 1/2 large Red bell pepper finely chopped
- 3 whole Scallions finely chopped
- 1 tbsp Fresh ginger minced
- 3 cloves Garlic minced
- 1 tsp Ground black pepper
- 1/2 tsp Sea Salt
- 1 large Egg
- 1 tbsp Sesame Oil
- 1 tbsp Low-sodium soy sauce
- 1 tsp Fish sauce
- 2 tbsp Low-sodium soy sauce
- 1 tbsp White wine vinegar
- 1 tsp Chili oil
- 1 tsp Sesame seeds
Directions
- 1
1. Mix the chicken, scallions, garlic, bell pepper, ginger, pepper, salt, egg, sesame oil, and cornstarch in a large bowl until fully combined. 2. Place 1 tbsp of filling on each wonton wrapper and gently press down. Repeat this until all filling has been used. 3. Heat 2 tbsp neutral oil in a non-stick pan over medium heat. Place 6-8 dumplings in the pan (meat side up) and cook for 2-3 minutes until the bottom is browned. Flip each dumpling over and use the spatula to press down onto pan to spread out the meat. Cook for 1-2 minutes more. Repeat this process until all dumplings are cooked. 4. Mix together the dipping sauce ingredients in a small bowl. Serve and enjoy!