Chocolate Brownies (Homemade Recipe)

Chocolate Brownies (Homemade Recipe)

from insanelygoodrecipes.com
35 min
16 servings

These are the best chocolate brownies you'll ever have! They're moist, gooey, fudgy, and totally out of this world.

Ingredients

  • 1/2 cup (1 stick) butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 cup roughly chopped dark chocolate or chocolate chips
  • Sea salt flakes (optional)

Directions

  1. 1

    Preheat the oven to 350 degrees Fahrenheit. Grease an 8x8-inch baking pan or line with parchment paper.

  2. 2

    In a large bowl, whisk together the melted butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla.

  3. 3

    Sift in the cocoa powder, flour, cornstarch, and salt. Mix the ingredients with a rubber spatula until smooth and well combined. Then, fold in the chopped chocolate.

  4. 4

    Spread the batter evenly into the prepared baking pan, and smooth. Bake the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.

  5. 5

    Allow the brownies to cool for at least 30 minutes before cutting into squares. Sprinkle them with sea salt flakes if using. Serve and enjoy!