Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler

from insanelygoodrecipes.com
50 min
1 servings

Made with pie filling and refrigerated dough, this 2-ingredient cinnamon roll peach cobbler is a quick breakfast or dessert the whole family will love.

Ingredients

  • 2 (21 ounce) cans peach pie filling
  • 1 teaspoon ground cinnamon, optional
  • 1 (5 count) can refrigerated cinnamon rolls (see notes)

Directions

  1. 1

    Preheat the oven to 350°Fahrenheit. Grease a 9x13-inch baking dish with butter or cooking spray and set aside.

  2. 2

    Gently mix the peach pie filling and cinnamon (if using) in a large bowl until well combined. Then, pour the filling into the baking dish

  3. 3

    Open the can of refrigerated cinnamon rolls. Set aside the icing packet and cut each cinnamon roll into 6 equal-sized pieces. Scatter them evenly over the peach pie filling.

  4. 4

    Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for about 20-25 minutes, or until the filling is bubbly and the cinnamon rolls are golden.

  5. 5

    Remove the cobbler from the oven and let it cool for 10-15 minutes.

  6. 6

    Drizzle the reserved cinnamon roll icing over the warm cobbler and serve warm with ice cream or whipped cream. Enjoy!