One-Pot Garlic Parmesan Pasta Recipe by Tasty

One-Pot Garlic Parmesan Pasta Recipe by Tasty

from tasty.co
39 min
4 servings

One pot. Garlic. Parmesan. Pasta. Need we say more? This dish is the ultimate in easy weeknight meals, with all the flavor and none of the fuss.

Ingredients

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk
  • 8 oz fettuccine
  • salt, to taste
  • pepper, to taste
  • ¼ cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Directions

  1. 1

    Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

  2. 2

    Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.

  3. 3

    Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.

  4. 4

    Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

  5. 5

    Serve immediately, and top with parsley.

  6. 6

    Enjoy!