The Best Meatballs

The Best Meatballs

from allrecipes.com
Dinner
60 min
613 kcal / serving

Learn how to make meatballs with this recipe that combines ground beef, veal, and pork, with garlic, parsley, and cheese for the best meatballs ever!

Ingredients

  • 1 poundground beef
  • ½ poundground veal
  • ½ poundground pork
  • 1 cupfreshly grated romano cheese
  • 2eggs
  • 2 clovesgarlic, minced
  • 1 ½ tablespoonschopped italian flat leaf parsley
  • salt and ground black pepper to taste
  • 2 cupsstale italian bread, crumbled
  • 1 ½ cupslukewarm water
  • 1 cupolive oil

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.

  3. 3

    Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape (I usually use about 1 1/4 cups of water); shape into meatballs.

  4. 4

    Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes. Drain on paper towels.

  5. 5

    Enjoy!