Lavender Honey Iced Coffee

Lavender Honey Iced Coffee

from chasety.com
15 min

Savor the unique blend of floral and sweet with our Lavender Honey Iced Coffee recipe. This refreshing drink combines aromatic lavender, natural honey sweetness, and bold coffee for a perfect summer sip.

Ingredients

  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons lavender honey syrup (adjust to taste)
  • 1/2 cup milk or milk alternative
  • Ice cubes
  • Culinary-grade dried lavender flowers (for the syrup and garnish)
  • 1/4 cup honey (for the syrup)

Directions

  1. 1

    Brew Coffee: Prepare a strong coffee brew. Allow it to cool, then refrigerate until cold.

  2. 2

    Make Lavender Honey Syrup: In a small saucepan, combine 1/4 cup honey with 1/2 cup water and 1 tablespoon dried lavender flowers. Simmer for about 5 minutes, then remove from heat and let it steep for another 20 minutes. Strain out the lavender and cool the syrup.

  3. 3

    Assemble the Drink: Fill two tall glasses with ice. Pour half of the cold coffee into each glass.

  4. 4

    Sweeten: Drizzle one tablespoon (or more, to taste) of the lavender honey syrup into each glass of coffee.

  5. 5

    Add Milk: Pour 1/4 cup of milk into each glass.

  6. 6

    Garnish and Serve: Stir well. Garnish with a sprig of lavender or a twist of lemon peel. Serve immediately.